NAPOLEON DESSERT SQUARES

NAPOLEON DESSERT SQUARES image

Yield 8 people

Number Of Ingredients 10

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Graham wafers (2 sleeves, approx. 40)
1 pkg. vanilla pudding, instant or cooked
1 c. whipped cream, unsweetened
Icing:
2 c. icing sugar
1 1/2 tsp. vanilla
milk to spreading consistency
Drizzle:
1 square unsweetened dark chocolate
1/2 - 1 tbsp. butter

Steps:

Line the bottom of an 8 x 8 pan with graham wafers. Prepare the pudding according to package directions (using slightly less milk if custard-like consistency is desired). Spread pudding over the graham wafers. Allow to cool if using cooked pudding. Spread over this the whipped cream. Add another layer of graham wafers. Beat together the icing ingredients, and spread over the top layer of graham wafers. Melt the chocolate with the butter. Drizzle over icing, and marble in. Make this dessert 24 hours ahead to allow wafers to soften.