NAPOLEON CREMES
Make and share this Napoleon Cremes recipe from Food.com.
Provided by Annisette
Categories Candy
Time 1h15m
Yield 44 bars
Number Of Ingredients 13
Steps:
- Butter a 9-inch square pan.
- In top of a double boiler: combine 1/2 c butter, sugar, cocoa, vanilla. Cook over simmering water until the butter is melted. Stir in the slightly beaten egg.
- Continue cooking, stirring, until the mixture is thick (about 3 minutes). Blend in crumbs and coconut.
- Press the mixture in the prepared pan.
- In a bowl, cream 1/2 cup of butter. Stir in milk, pudding mix, and confectioners sugar. Beat until light and fluffy.
- Spread mixture evenly over the crust mixture in the pan.
- Chill until firm.
- In a double boiler, melt chocolate, 2 tbsp butter and paraffin. Cool, spread over pudding layer. Chill.
- Cut into 2 x 3/4 inch bars.
Nutrition Facts : Calories 122.7, Fat 7, SaturatedFat 4.3, Cholesterol 17.4, Sodium 98.3, Carbohydrate 15.3, Fiber 0.6, Sugar 12.8, Protein 0.8
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