NAPA STYLE MARINATED PARMESAN RECIPE - (4.5/5)

Napa Style Marinated Parmesan Recipe - (4.5/5) image

Provided by cacelias

Number Of Ingredients 8

1/3 pound parmesan cheese
1/3 pound asiago cheese
3 cloves garlic, minced
2 teaspoons dried oregano
1 teaspoon freshly ground black pepper
1/2 teaspoon red pepper flakes
3/4 cup extra virgin olive oil
1/4 cup balsamic vinegar

Steps:

Chop the cheeses into small chunks, and add to the work bowl of a food processor. Pulse the cheese on and off until they are the size of peas. Remove the cheese from the work bowl, and add the garlic, oregano, pepper, and oil, to the cheese mixture, stirring to blend. Let the cheese stand at room temperature for at least 4 hours before serving. When ready to serve, add the vinegar, and stir with a fork, so that the vinegar blends with the oil Pour the cheese into a bowl, and serve surrounded by baguettes.