NAPA CABBAGE WITH PEAS AND PROSCIUTTO

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Napa Cabbage with Peas and Prosciutto image

Categories     Side     Quick & Easy     Parmesan     Pea     Winter     Prosciutto     Cabbage     Gourmet     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 2

Number Of Ingredients 7

2 tablespoons olive oil
1 cup frozen peas (about 6 ounces), thawed
1 small Napa cabbage, trimmed and sliced thin crosswise (about 4 cups)
1 ounce prosciutto, chopped fine (about 1/4 cup)
1 teaspoon freshly grated lemon zest
1/2 teaspoon fresh lemon juice, or to taste
2 tablespoons freshly grated Parmesan cheese

Steps:

  • In a large heavy skillet, heat oil over moderate heat until hot but not smoking. Add peas, cabbage, prosciutto, and zest and cook, stirring, 4 to 5 minutes, or until cabbage is wilted and tender. Remove skillet from heat and stir in lemon juice, Parmesan, and salt and pepper to taste.

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