Make and share this Napa Cabbage and Ginger Slaw recipe from Food.com.
Provided by dicentra
Categories < 15 Mins
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In small bowl, whisk together ginger, pepper, salt, vinegar, oil and honey.
- In large bowl combine vegetables. Add dressing and toss to coat. Cover and refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 65.9, Fat 3.7, SaturatedFat 0.5, Sodium 74.2, Carbohydrate 8.2, Fiber 2.1, Sugar 4.4, Protein 1.5
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