NANTUCKET BAY SCALLOPS OR SWEET MAINE SHRIMP CRUDO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Nantucket Bay Scallops or Sweet Maine Shrimp Crudo image

Provided by Jonathan Reynolds

Categories     appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 6

1/2 pound Nantucket bay scallops or sweet Maine shrimp
Juice of 1/2 lime (for scallops) or lemon (for shrimp)
Pinch coarse sea salt
2 turns fresh black pepper
4 tablespoons extra-virgin cold-pressed olive oil
4 leaves fresh chervil

Steps:

  • Mix all the ingredients except the chervil in a bowl, then divide into four small bowls.
  • Top with the chervil, chill, then serve.

There are no comments yet!