CHEESY HERB MINI LOAVES

Cheesy Herb Mini Loaves image

This savory bread recipe yields three mini loaves and is so versatile-you can mix up different herbs and cheeses to suit your family's taste.-Karen Paumen, Annandale, Minnesota

Provided by Taste of Home

Time 45m

Yield 3 mini loaves (6 slices each).

Number Of Ingredients 14

Ingredients

2-1/4 cups all-purpose flour
2 ounces provolone cheese, shredded
1/2 cup grated Parmesan cheese
1/4 cup minced fresh parsley
1 teaspoon baking powder
1 teaspoon sugar
1 teaspoon salt
1 teaspoon pepper
3/4 teaspoon dried thyme
1/2 teaspoon baking soda
1/2 teaspoon dried savory
2 eggs
1-1/4 cups buttermilk
3 tablespoons canola oil

Steps:

In a large bowl, combine the first 11 ingredients. In a small bowl, whisk the eggs, buttermilk and oil. Stir into dry ingredients just until moistened., Transfer to three greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 115 calories, Fat 5g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 276mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.