NANTUCKET BAY SCALLOPS CRUDO

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Nantucket Bay Scallops Crudo image

Provided by Food Network

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 6

1/2 pound Nantucket Bay scallops
1/2 lemon, juiced
Pinch coarse sea salt
2 turns fresh black pepper
4 tablespoons extra-virgin olive oil, from Ocane, preferably
2 sprigs fresh cleaned chervil

Steps:

  • Combine all of the ingredients in a bowl and mix well. Divide into 4 bowls and top with chervil leaves. Serve immediately well chilled.

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