NAN'S GOLDEN HARVEST PUMPKIN PIE
This was my Grandmother's recipe. I always looked forward to fall ....I knew she would be baking this pie. Whenever I make this I always think of my beloved Nan!
Provided by patricia taylor @blackvelvet65
Categories Pies
Number Of Ingredients 8
Steps:
- Prepare frozen pie crust according to package directions and set aside. Preheat oven to 450degrees.
- In a medium bowl, beat eggs sugar, salt and spices. Stir in pumpkin and milk; mix well.
- Pour mixture into prepared pie crust and bake for 10 minutes. Reduce heat and bake at 350 degrees for 40-45 minutes. Pie is done when knife inserted in center comes out clean. Cool on a wire rack. I put whip cream on mine before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
