NAN'S DUMPLINGS

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Nan's Dumplings image

This was my great-grandmothers recipe. I have been asked for it many times since the dumplings are always as light as a dumpling can be.

Provided by Tara1183

Categories     Breads

Time 17m

Yield 12-24 dumplings

Number Of Ingredients 9

1 cup flour
1/2 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon chicken bouillon or 1/2 teaspoon vegetable bouillon granules (optional)
1/4 cup grated cheddar cheese
1 egg, beaten
1 1/2 tablespoons melted butter
1/3 cup milk
2 sprigs of chopped fresh parsley (optional)

Steps:

  • Mix dry ingredients together then stir in cheese.
  • Mix Egg, butter and milk together.
  • Stir into flour mixture until well mixed (dont over mix).
  • Drop into soup or stew, cover and simmer for 12 min.
  • I sometimes drop 1/2 teaspoons into soup for mini dumplings.
  • They also freeze well once cooked.

Nutrition Facts : Calories 71, Fat 3, SaturatedFat 1.7, Cholesterol 24.9, Sodium 192.9, Carbohydrate 8.5, Fiber 0.3, Sugar 0.1, Protein 2.4

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