MEXICAN MEAT LOAF
I made this recipe and it instantly became a family favorite! I can relate the flavors and taste to home made enchiladas. Always looking for ways to create new Meat Loaf recipe I came across substituted chopped corn tortillas and then made a few other ingredient changes to give it more Mexican flavor. I suggests topping the...
Provided by Dave Smith
Categories Beef
Time 1h
Number Of Ingredients 14
Steps:
- 1. Heat oven to 350°F. Cook bell pepper, shallots and garlic in oil in medium skillet over medium heat 6 minutes or until tender. Cool.
- 2. Brake up Blue corn chips by placing a plastic bag then have your kids have fun
- 3. Gently combine onion & bell pepper mixture, eggs and all remaining ingredients half of the cheese in large bowl. mix well
- 4. cut bacon in half and add to bottom of pans
- 5. Place in 8x4-inch loaf pan or use the 1 pound trays ; bake 55 to 60 minutes or until internal temperature reaches 160°F.
- 6. Sprinkle with remaining 1/2 cup cheese during last 5 minutes. Let stand 10 minutes before slicing.
- 7. Can also top with sour cream and avocado or a Guacamole just be creative. Server with re-fried beans.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
