This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may vary. Blessings from FOURMRANCHWIFE in Texas Do not let the oil scare you off in this- it is SOOO good. !
Provided by staceyelee
Categories < 30 Mins
Time 20m
Yield 2 pounds, 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix all of the ingredients together.
- Chill at least 1 hour before serving.
- Serve while still in their sauce w/ crackers.
- The chili sauce is on the condiment aisle- by the ketchup.
- Great side dish.
- Nanny got this recipe out of a newspaper in 1975. Very good dish.
Nutrition Facts : Calories 503.5, Fat 38.9, SaturatedFat 5.5, Cholesterol 295.9, Sodium 719, Carbohydrate 5.3, Fiber 1.2, Sugar 1.4, Protein 32.9
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