GREEK LAMB BROCHETTES

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Greek Lamb Brochettes image

Make and share this Greek Lamb Brochettes recipe from Food.com.

Provided by Chef Kate

Categories     Lamb/Sheep

Time 4h20m

Yield 6-8 serving(s)

Number Of Ingredients 7

3 1/2 lbs boneless leg of lamb, fat and sinew trimmed
6 tablespoons extra virgin olive oil
3 tablespoons lemon juice, fresh
1/2 large onion, grated
2 large garlic cloves, minced
1 teaspoon greek dried oregano
1 teaspoon greek dried thyme

Steps:

  • Cut trimmed lamb into 1 and 1/2 " inch cubes.
  • Mix the lamb and the rest of the ingredients in a glass baking dish.
  • Cover and refrigerate for at least 4 and no more than 8 hours, turning the lamb occasionally.
  • Preheat broiler or prepare barbecue.
  • Divide lamb among six to eight skewers and arrange on grill or broiler pan.
  • Paint with marinade.
  • Broil to desired doneness, turning occasionally and painting with marinade, 9 minutes for medium rare, 12 minutes for medium to medium well.

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