NANNA'S RICE PUDDING

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NANNA'S RICE PUDDING image

Categories     Dessert     Bake

Yield 6 small bowls

Number Of Ingredients 6

One cup white rice (cooked)
1 can evaporated milk
1 cup sugar
1 teaspoon vanilla
1 quart whole milk
Cinnamon

Steps:

  • Preheat oven to 350 degrees. Cook one cup of rice (about 15 minutes). Drain and put in bowl. Pour over it 1 can of evaporated milk and 1 cup of sugar and 1 teaspoon of vanilla. STIR.----add 1 quart of whole milk(skim and 2% do not make it). Sprinkle cinnamon on top. Bake about an hour and when skin forms on top you fold it under and bake longer until second skin forms. It isn't a real firm pudding but a little on the runny side. Hope it turns out ok.

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