NANCY'S YUMMY CHICKEN

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Nancy's Yummy Chicken image

This recipe is a favorite of mine when I'm having company. I would much rather chat with them than cook while the other's chat. My best friend, Nancy, shared this with me and I put my tweak on it :) It tastes like Thanksgiving!

Provided by Annie Huminski @anniewinfl

Categories     Chicken

Number Of Ingredients 6

8 - boneless, skinless chicken breasts (frozen is great too)
8 slice(s) low sodium swiss cheese
2 can(s) cream of chicken soup (reduce fat is great too)
1/2 cup(s) water
1 stick(s) butter, melted
4 cup(s) pepperidge farms stuffing (blue bag)

Steps:

  • Preheat oven to 325.
  • Place chicken in 9 X 13" baking dish. Place cheese over chicken. Mix water and soup and pour over the cheese. Melt butter and toss with stuffing. Cover the casserole with the stuffing mix.
  • Bake uncovered for 90 minutes. Let rest 10 minutes. Enjoy!

*** Explore more Nancy's Yummy Chicken Recipes »

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