NANCY'S HOMEMADE VEGETABLE SOUP

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Nancy's Homemade Vegetable Soup image

I was looking for a good recipe for vegetable soup one day and couldn't find one I liked, so I just started looking through my cabinets and refrigerator for things to put in it. My husband an I were on a diet at the time so I had to measure everything. This is what I came up with. It's a very thick filling soup. Hope you like...

Provided by Nancy Faivre

Categories     Vegetable Soup

Time 6h20m

Number Of Ingredients 11

1 lb beef stew meat
3 c red cabbage, shredded
1 carrot, chopped
1/4 c celery, chopped
1/2 c onion diced
9 oz can of baby corn
1 qt tomatoes {home canned} or 28 oz. can
1 qt home canned green beans or 1/2 bag frozen
2 c diced potatoes
1 Tbsp salt {or to taste}
pepper to taste

Steps:

  • 1. Spray pan with Pam. Brown stew meat and onions. Drain if needed. Add meat and rest of ingredients to crock pot and cook on high for 3 hours and then turn to low and simmer until ready to serve.

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