NANCY'S GARLIC SWISS CHARD WITH A KICK
Provided by Food Network
Categories side-dish
Time 30m
Yield 6 (1/2) cup servings
Number Of Ingredients 6
Steps:
- Separate Swiss chard stems from leaves. Chop the stems and set the leaves aside. Saute stems in olive oil until tender, about 10 to 15 minutes. Coarsely chop the leaves. Add the garlic, peppers, chard leaves, and soy and cook until tender. Remove from heat and add the lemon juice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
