NANCYS-CREAMED APPLE PIE W/RED CINNAMON SYRUP
In the last two weeks ,I have baked apple bread, cake, dumplings, apple butter and apple crisps. .and... I still have apples left! All because my friend and I went to a WA. APPLE HARVEST FEST and purchased a bushel of apples that we divided between us. I was cooking like a squirrel harvesting nuts. Loving every minute of the baking! With the last of my apples, I was inspired to devise my own recipe for a delicious COOKED FRESH APPLES, CREAMED PIE ,and KISSED w/MY CINNAMON SYRUP using (Red Hots) I tweaked a few recipes and added my own ideas . Enjoy! Nancy, 10/22/14
Provided by Nancy J. Patrykus @Finnjin
Categories Pies
Number Of Ingredients 9
Steps:
- Put red hots and 3/4 cup water in a sauce pan, bring to a boil, reduce heat, simmer 20-30 minutes to reduce liquid,... for making a syrup. Stir often.. Set pan aside....to cool to room temperature for later.
- Wash ,peel, quarter, seed and slice apples. Put in a bowl ,cover with a little water, splashes of lemon juice to keep them from browning., while you slice more apples. Stir occasionally.
- Drain apples. Put sliced apples in another pan with 1/2 cup sugar and 1/2 cup of water. Add a little of the red hots syrup. This will make the apples....blush, and taste good. Cook 10-15 minutes, untill apples are soft , but not mushy. Crimp the edges of your prepared pie crust and add the drained cooked blushing apples.
- Pre-heat oven to 350. Beat the egg and milnut milk together. Add a little of the syrup ...and mix. Pour this over the apples in the pan. Do not stir. BAKE . For 30 minutes, till firm.
- Set cooked pie aside to cool... Mmmmm! your kitchen will smell so good.
- Cut and serve, with whipped cream and a little cinnamon syrup . Enjoy!!
- Question: How do you make an APPLE ROLL ???? scroll down and down...... ANSWER: You roll it down a hill!.....LOL!
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