NANCY'S CHICKEN POT PIE

Nancy's Chicken Pot Pie image

Provided by My Food and Family

Categories Home

Time 1h

Number Of Ingredients 10

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Ingredients

1/4 cup butter
1/4 cup flour
1 1/2 cups chicken broth
1 1/2 cups half-and-half
Salt and pepper
3 1/2 cups chopped cooked chicken
2 hard boiled eggs
1 can English peas, drained
1 can cut carrots, drained
1 pie crust (15 oz.)

Steps:

Melt butter in saucepan over low heat. Add flour, stirring until smooth. Add chicken broth and half-and-half. Cook over medium heat, stirring constantly until thick and bubbly. Add salt & pepper. Add chicken, eggs, peas and carrots.
Spoon mixture into pie crust. Top with other crust and trim. Cut slits into top of pastry.
Bake at 375°F for 30-40 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g