NANCI'S MOCK CHICKEN LIVER
Although I love chopped chicken liver, I know it's not good for you. This is a recipe I first had at my friend's house and I did not know it 'wasn't' real chicken liver until I told her how delicious it was and she confessed. Servings are approximate (I could eat 1/2 of it).
Provided by dojemi
Categories Spreads
Time 50m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Saute' the onions in the oil till browned, but'not' burned.
- Put the walnuts in a processor and process till fine.
- Take the walnuts out of the processor and set aside.
- To the processor, add the peas, 1/2 of the cooked onions and the egg.
- Process till smooth.
- Add the remaining onions and the walnuts and mix well.
- Add salt and pepper, to taste.
- Notes:.
- Better the second day.
- Freezes well.
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