NANA'S POUND CAKE
This was my Nana's pound cake recipe. If we were lucky there would be some left to have toasted with butter.
Provided by Buzz Provost
Categories Cakes
Time 1h35m
Number Of Ingredients 8
Steps:
- 1. Cream butter and shortening. Add sugar and cream together. Add eggs one at a time. Mix thoroughly after each egg. Add milk, flour and flavorings. Mix together.
- 2. Set oven at 300 degrees, do not preheat oven. Bake 1 hour to 1 hour 15 minutes
- 3. You can substitute margine for butter but tastes better with real butter.
- 4. My daughter and Nana always use a bunt pan. A couple of loaf pans would work also.
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