NANA'S PECAN PIE
My Grandmother (Nana) made this pie and is the best ever. She lived with 8 or 10 pecan trees in her yard. She never cook with a recipe but my mother tooked some of her recipes down. May God Bless. Buzz
Provided by Buzz Provost @BuzzPro
Categories Pies
Number Of Ingredients 7
Steps:
- Preheat oven 375 Beat eggs with surgar & salt. Add rest of ingredients. Pour into unbaked pieshell.
- Bake in 375 oven for 30 minutes. Turn over temp down to 300 and bake for 30 more minutes. Note: Nana would put pecan halves on top before she baked the pie.
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