NANA'S MINI CHEESECAKES
For every holiday held at my house, my dad would always ask if I would be making his favorite mini cheesecakes, I would laugh cause he didnt want me to go to any trouble. Truth was, they were simple and probably one of the first things I learned to make when I first decided I liked baking : ) I searched for this recipe on line today because i couldnt find my photos, i think they were on my old laptop that crashed : ( Anyway this pic was taken from http://www.ourbestbites.com/2008/06/mini-cheesecake-tarts/ Our recipes vary but the pic is what they should look like. I think I may like their addition of lemon juice and baking powder and am setting out to try them on my next long weekend.
Provided by Deneece Gursky @Smokeygirlxo
Categories Fruit Appetizers
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees. Line miniature muffin tins with miniature paper liners.
- Crush the vanilla wafers and place ½ teaspoon of the crushed vanilla wafers into each paper cup. (another option is to just place one vanilla wafer in the bottom of each liner)
- In a mix bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.
- Bake for fifteen minutes. Allow to cool, and then top with your personal favorite pie filling fruit. Then drizzle with melted chocolate if desired.
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