NANA'S MEATLOAF

Nana's Meatloaf image

This recipe was given to me by my husband's grandmother. It's a wonderful recipe, with a sweet sauce on top. (I actually double the sauce on top for our family!) It's a great comfort food!

Provided by Margie Rouzer

Time 1h20m

Number Of Ingredients 18

Ingredients

1 1/2 lb ground beef
1/4 c onion, chopped
1/4 c oatmeal, uncooked (i use gluten-free oats)
2 Tbsp cornmeal
1 c bread crumbs
1 1/2 tsp salt
1 Tbsp sugar
1 egg, beaten
1/2 c tomato juice
1/2 c water
1 Tbsp barbecue sauce
1/8 tsp liquid smoke flavoring
1 Tbsp cider vinegar
FOR SAUCE:
1/4 c ketchup
3 Tbsp brown sugar
2 tsp mustard
2 dash(es) liquid smoke flavoring

Steps:

1. Mix first 13 ingredients thoroughly. Pour into 9x5 baking dish and flatten.
2. In a small bowl, mix the sauce ingredients together. Spread over top of meatloaf mixture.
3. Bake 350* for approximately 1 hour, or until cooked through.

*** Explore more Nana's Meatloaf Recipes »

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