NANA'S HAM LOAF AND MUSTARD SAUCE

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Nana's Ham Loaf and Mustard Sauce image

This is a long-time family recipe. It is one of those things that is always requested when everyone gets together. The Mustard Sauce is THE key!! YUM

Provided by whyamiawake

Categories     Ham

Time 2h

Yield 1 loaf pan

Number Of Ingredients 8

3 lbs ground ham
1 lb ground pork
1/2 cup milk
3 tablespoons tomato soup
1 beaten egg
1/2 teaspoon paprika
1 cup breadcrumbs
1/4 teaspoon salt

Steps:

  • Mix all ingredients together and place in loaf pan.
  • Slice onion on top of loaf.
  • Bake at 350 for 1 1/2 hours.
  • Baste occasionally with a few teaspoons of hot water.
  • *****.
  • MUSTARD SAUCE.
  • 1/2 cup Tomato Soup, 1/2 cup sugar, 1/2 cup vinegar, 1/2 cup Mustard, 1/2 cup butter, 2 egg yolks - beaten.
  • Cook over medium heat until sauce bubbles and thickens.
  • Can be served hot or cold.

Nutrition Facts : Calories 4607.8, Fat 318.3, SaturatedFat 113.2, Cholesterol 1360.9, Sodium 14632.2, Carbohydrate 109.1, Fiber 5.8, Sugar 10.9, Protein 306.3

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