NANA'S CHOCOLATE MINT MARBLE CAKE
Chocolate and peppermint flavours are added and then swirled together to give a marbled effect. This was my grandmother's recipe so it is ancient!
Provided by Ninna
Categories Dessert
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Grease and flour an 8" cake tin, set oven at 200degC (400degF).
- Sift flour and salt, divide into halves.
- Cream butter and sugar until light; add eggs separately, beating well, divide.
- To one bowl add flour, cocoa mixture and fold gently.
- Fold remaining flour and peppermint essence into other bowl.
- Spoon half white mixture into prepared tin, top with chocolate mixture and then remaining white, smooth top and run knife through in a figure eight.
- Bake 50 minutes.
- Icing; Melt chopped chocolate over pan of hot water(or very low in microwave), add cold water, butter and icing sugar and stir until smooth and glossy - use immediately.
Nutrition Facts : Calories 414.3, Fat 19.3, SaturatedFat 11.5, Cholesterol 103.1, Sodium 144.2, Carbohydrate 58.3, Fiber 1.2, Sugar 42.4, Protein 4.5
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