CORNBREAD DUMPLINGS
These are usually added to soups, stews and collard greens.
Provided by Sherard Lewis
Categories Other Breads
Time 25m
Number Of Ingredients 4
Steps:
- 1. Stir together the first three ingredients. Mix in enough water to hold together well. Shape into balls a little smaller than a golf ball and flatten. Add to simmering liquid of your soup, stew, or collard greens. Turn heat down to medium high and return lid to pot. Cook about 15 minutes.
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