NACHOS (EASY, DELICIOUS AND QUICK)

Nachos (Easy, Delicious and Quick) image

Provided by Amy Alusa @amyalusa

Categories Beef

Number Of Ingredients 11

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2 pound(s) lean ground beef
3 - jars (16 oz) of salsa
3 - cans ( 14.4 oz ) black beans
3 - cans ( 14.4 oz ) whole kernel corn
- mexican hot sauce (optional)
1 - head of separated, cleaned, dried and shredded lettuce leaves
16 ounce(s) sour cream (optional)
16 ounce(s) guacamole (your favorite)(optional)
2 - family sized bags of mission tortilla chips
2 pound(s) cheese ( i use 1 pound of monterey jack and 1 pound of mild cheddar, because i usually have those on hand)
- (you may want to just buy the fiesta mix and get all the best mexican cheeses)

Steps:

Brown the ground beef until cooked through. Drain fat. Add jars of salsa, drained black beans and drained corn. Stir well and heat up 'till good and hot.
Place a handful of tortilla chips on the plate. Sprinkle a layer of shredded lettuce, followed by a liberal portion of cheese over the top. Add a generous ladle full of above mixture, and perhaps some hot sauce (optional). Follow with another generous sprinkling of cheese.
Top with a dollop of sour cream and guacamole. Great served with ice cold Limeade.