NACHO TYPICAL NACHOS
This is a recipe for a mixture you prepare and bake. Then serve with chips for dipping or as a filling for a tortilla shell. It is a little runny, but it makes it really good! This only makes enough for 3-4 people for a main dish for dinner. I would suggest doubling it if you have a larger group or hungry group of folks!
Provided by mocaligirl
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix ground beef, yogurt, salsa, chili beans, diced tomatoes with green chile peppers, and black olives together in an 8-inch square baking dish. Sprinkle cheese over the beef mixture.
- Bake in preheated oven until bubbling, about 30 minutes.
Nutrition Facts : Calories 301.7 calories, Carbohydrate 19.9 g, Cholesterol 50.9 mg, Fat 12.7 g, Fiber 4.9 g, Protein 29.2 g, SaturatedFat 4.5 g, Sodium 1255.6 mg, Sugar 6.1 g
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