NACHO TACOS

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Nacho Tacos image

Don't choose between nachos and tacos for dinner -- combine them both in one delicious meal, using Old El Paso™ taco seasoning mix for a truly authentic flavor.

Provided by Deborah Harroun

Categories     Entree

Time 25m

Yield 6

Number Of Ingredients 9

1 lb ground beef
1 package (1 oz) Old El Paso™ taco seasoning mix
2/3 cup water
1 can (10 3/4 oz) condensed nacho cheese soup
1 box (4.6 oz) Old El Paso™ taco shells (12 shells), heated as directed on box
Shredded romaine lettuce
Chopped tomatoes
Sour cream
Chopped avocados

Steps:

  • In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.
  • Add taco seasoning mix and water to beef; stir until combined. Heat to boiling; reduce heat. Simmer 3 minutes, stirring frequently. Stir in soup; heat until hot.
  • Spoon beef mixture into heated taco shells. Serve with desired toppings.

Nutrition Facts : ServingSize 1 Serving

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