BAILEYS BUTTERBALL

Baileys Butterball image

Make and share this Baileys Butterball recipe from Food.com.

Provided by Jewelies

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons caramel topping
40 g dark chocolate, finely grated
80 ml butterscotch schnapps
4 cups ice cubes
250 ml Baileys Irish Cream
250 ml light cream

Steps:

Place topping and chocolate on separate plates.
Dip rims of 4 serving glasses in topping, then in chocolate.
Place on a tray lined with non-stick baking paper, rim-side down and refrigerate for 5 minutes or until set.
Combine Baileys and cream in separate jug.
Divide butterscotch schnapps evenly among serving glasses.
Top with ice.
Pour over combined Baileys and cream.
Serve immediately.

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