NACHO NOODLES

Nacho Noodles image

Make and share this Nacho Noodles recipe from Food.com.

Provided by Mama Tromp

Categories Meat

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

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Ingredients

1 lb egg noodles
1 -1 1/2 lb beef, strips for stir frying
1 -2 tablespoon olive oil
1 1/4 ounces fajita seasoning mix (I prefer McCormick brand but any will do)
1 (16 ounce) jar prepared cheddar cheese sauce (I prefer Ragu brand)
8 ounces sour cream
1 small tomatoes, diced
2 green onions, diced

Steps:

Cook egg noodles to package directions and set aside.
Drizzle olive oil in skillet and cook the beef strips over medium heat, until browned through.
Sprinkle the packet of fajita seasoning over the beef strips and stir making sure it is dissolved and coats the beef.
Pour the entire jar of pasta sauce over the beef. Stir to combine. Turn down heat to medium-low and cook until sauce is bubbly.
Remove skillet from heat, stir in 1 tablespoon sour cream to sauce/beef mixture.
Serve sauce/beef mixture over bed of egg noodles, with a dollup of sour cream on top, and sprinkle with diced tomato and green onion tops.

Nutrition Facts : Calories 1354.5, Fat 100.8, SaturatedFat 42.1, Cholesterol 239.2, Sodium 103.7, Carbohydrate 84.4, Fiber 4.2, Sugar 5, Protein 27

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