NACHO DIP

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Nacho Dip image

This is almost a whole meal. I have made it for Grey Cup parties, little kids, & Teenagers. It is very popular with my Family. You can add a layer of sliced olives if you wish. Some people don't like them so I omit them. Takes very little time & effort if you do your shredding in the food processor.

Provided by conniecooks

Categories     Cheese

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 8

8 ounces cottage cheese
8 ounces cream cheese, softened
8 ounces salsa
4 -5 green onions, sliced fine
2 large tomatoes, diced
2 cups of shredded iceberg lettuce
1 1/2 cups monterey jack cheese or 1 1/2 cups cheddar cheese
tortilla chips

Steps:

  • Blend cottage cheese & Creeam Cheese (food processor).
  • Spread in a shallow pan I use a 10" pyrex pie plate.
  • Spread Salsa over cheese.
  • Sprinkle with Green onions.
  • Sprinkle with Diced tomato.
  • Spread Shredded Lettuce over (shred in the Food Processor).
  • Top with grated cheese.
  • Scoop with sturdy style Tortilla Chips.

Nutrition Facts : Calories 217.9, Fat 16.4, SaturatedFat 9.3, Cholesterol 50, Sodium 582.3, Carbohydrate 8.6, Fiber 1.4, Sugar 4.3, Protein 10.4

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