NACHO CHICKEN BAKE

Nacho chicken bake image

Top leftover chicken and ready-made salsa with gooey melted cheddar cheese and tortilla chips for a no-fuss nibble to share with friends

Provided by Sara Buenfeld

Categories Buffet, Dinner, Lunch, Main course, Snack, Supper

Time 20m

Number Of Ingredients 9

Ingredients

300g jar mild or hot salsa , whichever you prefer
210g can red kidney beans
200g cooked chicken (leftover from a roast is ideal), chopped
0.5 small pack coriander , chopped
about 75g nacho cheese tortilla chips
75g cheddar , grated
salad , to serve
avocado , to serve
1 lime , to serve

Steps:

Heat oven to 190C/170C fan/gas 5. Tip the jar of salsa and the beans with their juice into a pan. Stir in the chicken and coriander, then heat until bubbling.
Tip the mixture into a shallow ovenproof dish. Top with the tortillas and cheese, then bake for 8 mins. Serve with a salad, preferably including some avocado, and a good squeeze of lime.

Nutrition Facts : Calories 596 calories, Fat 24 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 10 grams sugar, Fiber 8 grams fiber, Protein 49 grams protein, Sodium 3.2 milligram of sodium