NAAN-STYLE FLATBREAD

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Naan-Style Flatbread image

Provided by Sandra Lee

Time 20m

Yield 6 servings

Number Of Ingredients 5

1 (14-ounce) can pizza crust
2 tablespoons butter, melted
1/2 teaspoon cumin seed
1/2 teaspoon poppy seeds
1/2 teaspoon sesame seeds

Steps:

  • Preheat the oven to 400 degrees F. Lightly spray a baking sheet with nonstick cooking spray; set aside.
  • Remove pizza crust from can and unroll onto baking sheet. Using your hands, press out the dough until it is approximately 1/4-inch thick. Brush the dough with melted butter and sprinkle with seeds.
  • Bake until lightly golden, about 10 to 12 minutes. Cut into serving size pieces.

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