Categories Salad Leafy Green Herb Mustard Onion Vegetable Side No-Cook Vegetarian Healthy Vegan Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Whisk together mustard, shallot, sugar, salt, pepper, and vinegar in a small bowl, then add oil in a slow stream, whisking until emulsified.
- Just before serving, toss salad ingredients with just enough vinaigrette to coat and season with salt and pepper.
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