MYSTIC MOON PISTACHIO DATE NUT LOAF
A nice and easy to put together quick bread delicious as a morning coffee cake. No overly sweet yet rich with Dates Pistachios and chunks of chocolate.
Provided by Steve P.
Categories Quick Breads
Time 1h30m
Yield 1 Loaf, 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350ºF.
- In a small bowl combine flour, baking soda, salt, and cinnamon. In a large electric mixer bowl cream together the tahini and brown sugar; add the egg and beat until smooth.
- Now add the flour mixture and yoghurt alternately, beating well after each addition, ending with youghurt. Add the vanilla and beat until smooth.
- Add the Pistachios, dates, and bittersweet chocolate chunks and mix until well blended.
- Turn ito a greased and floured loaf pan and bake for about an hour at 350ºF or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes and then turn out onto wire rack to cool completely.
Nutrition Facts : Calories 365.2, Fat 10.2, SaturatedFat 2, Cholesterol 30.4, Sodium 344.7, Carbohydrate 62.7, Fiber 3.7, Sugar 35.7, Protein 8.3
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