(MY WAY OF ) STEAMED CABBAGE
I remember when I was growing up watching my great aunt cook and listening to all her tips on cooking and was thinking about her fried cabbage.... so this morning (new years day) I decided to use up the cabbage I had left in the refrigerator. I added my own touch to my aunts way of steaming. She just usually steamed her cabbage in bacon grease, I like to kick my food up just a notch! :) The measurements in this recipe might be off a bit but the main thing is getting the flavor of the spices.
Provided by Marsha D.
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large frying pan on medium heat, spray pan with Pam.
- Add bacon grease, turn heat down.
- Add butter and sauté onion and mushrooms in grease. (this will caramelize).
- Add rest of seasonings (pepper, beau monde, salt or accent and cayenne pepper opt.).
- Add shredded cabbage, stir well to blend seasoning.
- Cover with lid and steam on low for 20 minutes or until tender.
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