PARSNIPS AND CARROTS, HONEY GLAZED

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Parsnips and Carrots, Honey Glazed image

Make and share this Parsnips and Carrots, Honey Glazed recipe from Food.com.

Provided by Dancer

Categories     Lemon

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 -2 parsnip, sliced diagonally
2 -3 carrots, sliced diagonally
2 tablespoons honey
1 tablespoon lemon juice
1 tablespoon butter
2 tablespoons toasted sesame seeds

Steps:

  • Cook parsnips and carrots in boiling salted water until just tender.
  • Drain.
  • Add honey, lemon juice and butter.
  • Shake saucepan so mixture coats carrots and parsnips.
  • Serve sprinkled with toasted sesame seeds.

Nutrition Facts : Calories 110.8, Fat 6.4, SaturatedFat 2.3, Cholesterol 7.6, Sodium 47.6, Carbohydrate 13.7, Fiber 1.9, Sugar 10.2, Protein 1.6

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