MY SPINACH SALAD WITH CREAMY MUSHROOM DRESSING

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My Spinach Salad with Creamy Mushroom Dressing image

I found this recipe so many years ago in the recipe section of my home town paper and had to try it. My family, friends and even the grandchildren love this salad. I alway have to double the recipe when the gang is over. It is that good. Enjoy!

Provided by Norma DeRemer @PApride

Categories     Other Salads

Number Of Ingredients 16

- cream of mushroom salad dressing:
1 can(s) cream of mushroom soup
1/4 cup(s) tarragon vinegar
1 1/2 teaspoon(s) sugar
1/4 cup(s) water
1/4 teaspoon(s) celery seed
1/4 teaspoon(s) marjoram
1 teaspoon(s) dry mustard
- salt and pepper to taste
- dash of worcestershire sauce
- salad:
1 - (10 ounce) package of washed, trimmed spinach, torn into bite-size pieces (i use baby spinach)
12 - strips bacon, crisp fried and crumbled or in pieces which ever you prefer.
4 - hard boiled eggs, peeled and sliced
1 medium onion, ( i prefer red onion ) sliced into rings
- sliced mushroom (optional)

Steps:

  • For Dressing; beat ingredients together in a bowl.
  • Pour into a sauce pan and heat over medium heat while stirring until mixture is smooth.
  • Remove from heat and set aside to cool.
  • For Salad; assemble the ingredients in layers in a large salad bowl and salt and pepper to taste.
  • Pour cooled salad dressing over and toss gently.
  • Goes well with any meal!

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