MY SOUTHERN PINEAPPLE DRESSING

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My Southern Pineapple Dressing image

Make and share this My Southern Pineapple Dressing recipe from Food.com.

Provided by Wildflour

Categories     Low Protein

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

1 cup unsalted butter
3 1/2 cups sugar
1 tablespoon vanilla
4 eggs
1 cup milk
2 (20 ounce) cans crushed pineapple, DRAINED WELL
1 cup dried cranberries, craisins
1/2 cup chopped pecans
22 slices de-crusted bread, torn into pieces

Steps:

  • In large bowl, cream butter, sugar and vanilla.
  • Add eggs, milk and pineapple, mix well.
  • Stir in "craisins" and pecans.
  • Fold in bread.
  • Pour into greased 13x9-inch glass baking dish, do not smooth flat--leave tiny peaks.
  • Bake, uncovered, in 350ºF oven for 35-45 minutes until caramelized and peaks are tinged brown.
  • I serve this warm, not hot.
  • Goes great with turkey, ham, chicken, and pork as a side dish.
  • Leftovers even go great re-heated with vanilla or butter pecan ice cream!

*** Explore more My Southern Pineapple Dressing Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #north-american     #low-protein     #stuffings-dressings     #side-dishes     #american     #southern-united-states     #dietary     #low-sodium     #low-in-something

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