MY SISTER ANNE'S STUFFED MUSHROOMS
From Dom DeLuise. Dom suggests serving this with a green salad as a light lunch, but I think they make better appetizers. Could be a side dish as well.
Provided by Chocolatl
Categories Lunch/Snacks
Time 27m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Remove stems from mushrooms and set caps aside.
- Mince mushroom stems.
- Heat oil in a skillet and saute onion, garlic, mushroom stems and 1 cup of the bread crumbs.
- Remove from heat.
- Add crab meat, sprinkle with pepper, and mix well.
- Stuff mushroom caps with mixture.
- Place in a casserole dish.
- Top with remaining bread crumbs and the cheese.
- Bake for 20 minutes.
Nutrition Facts : Calories 250.4, Fat 12.1, SaturatedFat 4.7, Cholesterol 17.1, Sodium 633.4, Carbohydrate 25.2, Fiber 2.6, Sugar 4.1, Protein 11.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #lunch #eggs-dairy #seafood #vegetables #crab #cheese #mushrooms #shellfish
You'll also love
