MY SIN (DESSERT)

My Sin (Dessert) image

Make and share this My Sin (Dessert) recipe from Food.com.

Provided by Tonkcats

Categories Dessert

Yield 1 serving(s)

Number Of Ingredients 8

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Ingredients

1 1/2 cups flour
1 cup walnuts or 1 cup pecans, chopped
1 1/2 cups butter
2 (16 ounce) containers cream cheese
1 container large whipped topping (such as Cool Whip)
1 cup sugar
1/2 cup brown sugar
1 large instant vanilla pudding

Steps:

Mix flour and nuts with brown sugar and butter.
Mix still smooth spread mixture in baking dish and bake at 350 for 20 minutes..let cool for 2 hours.
Blend cream cheese with 1 cup whipped topping and sugar.
Spread mixture on top of crust and chill 1 hour.
Make pudding according to pie directions on box spread on top of cream cheese. Spread remainder of whipped topping on top and chill 5 hours..can be made the day before. Very rich and just as good..indulge.

Nutrition Facts : Calories 14945.6, Fat 1204.8, SaturatedFat 714.2, Cholesterol 3554, Sodium 9855.6, Carbohydrate 921.8, Fiber 12.9, Sugar 634.8, Protein 185.4