Best My Sin Dessert Recipes

MISSISSIPPI SIN

Mississippi Sin image

A great meal idea for a party or picnic. I suggest using HALF the cream cheese so that it doesn't taste so cream cheesy. The wider the loaf of bread, the better!

Provided by cass0289

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 1h35m

Yield 8

Number Of Ingredients 8

Ingredients

1 (1 pound) loaf French bread
2 cups shredded Cheddar cheese
2 cups chopped cooked ham
1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
½ cup chopped green onions
¼ cup chopped green chile peppers
2 small jalapeno peppers, chopped, or to taste

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Cut the top off the bread loaf, keeping in one piece, and reserve for later use. Hollow out the loaf to form an area for the filling. Chop the removed bread for dipping.
Mix Cheddar cheese, ham, sour cream, cream cheese, green onions, green chile peppers, and jalapeno peppers in a bowl; spoon into the hollowed bread loaf. Return the top to the bread and wrap loaf with 2 pieces aluminum foil.
Bake in the preheated oven until filling is cooked through and bubbling, about 1 hour 20 minutes.

Nutrition Facts : Calories 521.2 calories, Carbohydrate 34.8 g, Cholesterol 91.9 mg, Fat 32.4 g, Fiber 1.7 g, Protein 23.1 g, SaturatedFat 18.3 g, Sodium 1121.6 mg, Sugar 2.1 g

CHOCOLATE SIN PIE

Chocolate Sin Pie image

A household favorite dessert; the crust makes the difference!

Provided by Jennifer Mercer Stacey

Categories Desserts Pies Chocolate Pie Recipes

Time P1DT35m

Yield 12

Number Of Ingredients 10

Ingredients

cooking spray (such as Pam®)
1 ½ cups self-rising flour
1 cup chopped pecans
¾ cup butter, melted
1 (8 ounce) package cream cheese, softened
1 cup frozen whipped topping (such as Cool Whip®), thawed
1 cup confectioners' sugar
3 cups milk
1 (5.9 ounce) package instant chocolate pudding mix
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Steps:

Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Stir flour, pecans, and butter together in a bowl; press into the bottom of the prepared baking dish.
Bake in the preheated oven until crust is golden and crisp, about 15 minutes. Cool completely.
Stir cream cheese, 1 cup whipped topping, and confectioners' sugar together in a bowl until smooth; spread over cooled crust.
Whisk milk and pudding together in a bowl until slightly thickened, about 2 minutes. Let sit until pudding is set, about 5 minutes. Spread pudding mixture over cream cheese layer. Top cream cheese layer with 12 ounces whipped topping. Refrigerate until flavors blend and pie is set, about 24 hours.

Nutrition Facts : Calories 521.3 calories, Carbohydrate 46.3 g, Cholesterol 55.9 mg, Fat 35.5 g, Fiber 1.9 g, Protein 6.7 g, SaturatedFat 20.4 g, Sodium 565.8 mg, Sugar 30.4 g

MY SIN (DESSERT)

My Sin (Dessert) image

Make and share this My Sin (Dessert) recipe from Food.com.

Provided by Tonkcats

Categories Dessert

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups flour
1 cup walnuts or 1 cup pecans, chopped
1 1/2 cups butter
2 (16 ounce) containers cream cheese
1 container large whipped topping (such as Cool Whip)
1 cup sugar
1/2 cup brown sugar
1 large instant vanilla pudding

Steps:

Mix flour and nuts with brown sugar and butter.
Mix still smooth spread mixture in baking dish and bake at 350 for 20 minutes..let cool for 2 hours.
Blend cream cheese with 1 cup whipped topping and sugar.
Spread mixture on top of crust and chill 1 hour.
Make pudding according to pie directions on box spread on top of cream cheese. Spread remainder of whipped topping on top and chill 5 hours..can be made the day before. Very rich and just as good..indulge.

Nutrition Facts : Calories 14945.6, Fat 1204.8, SaturatedFat 714.2, Cholesterol 3554, Sodium 9855.6, Carbohydrate 921.8, Fiber 12.9, Sugar 634.8, Protein 185.4

SIN PIE

Sin Pie image

Make and share this Sin Pie recipe from Food.com.

Provided by Chuck in Killbuck

Categories Pie

Time 30m

Yield 1 Pie, 12 serving(s)

Number Of Ingredients 8

Ingredients

1 cup flour
1/2 cup chopped pecans
1/2 cup margarine
1 (8 ounce) package cream cheese
1 (16 ounce) container Cool Whip
2 (3 1/2 ounce) packages instant chocolate pudding mix
3 cups milk
3/4 cup sugar

Steps:

LAYER 1: Blend flour, pecans and margarine.
Pat down in a 9x13" pan.
Bake at 350°F for 8-10 minutes or until lightly browned.
LAYER 2: Mix cream cheese, sugar and 1 cup Cool Whip.
Spread over first layer.
LAYER 3: Combine pudding and milk.
Spread over second layer.
Top pie with remaining Cool Whip.

Nutrition Facts : Calories 471, Fat 29.6, SaturatedFat 15.5, Cholesterol 29.3, Sodium 413.4, Carbohydrate 47.3, Fiber 1.3, Sugar 29.7, Protein 5.8

MISSISSIPPI "SIN" DIP

Mississippi

Make and share this Mississippi "sin" dip recipe from Food.com.

Provided by Shirley King

Categories Cheese

Time 1h15m

Yield 1 round loaf, 8-12 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese
1 (8 ounce) package sour cream
1 (8 ounce) package shredded cheese (I use sharp cheddar)
1/4 cup chopped green onion
1 can chopped green chili
1/2 cup chopped ham lunch meat
1 round loaf Italian bread

Steps:

Mix cream cheese and sour cream with mixer until smooth.
Add all other ingredients and stir well.
Cut top off bread loaf and hollow out the center.
Put mixture in the bread and put the top back on. (If you don't want to do the "bread thing" I have also put the ingredients in the crockpot on high till all cheese melts, stirring once or twice, then lowering the temp to low or warm settings to serve.)
Wrap in aluminum foil and bake for 1 hour at 350 degrees.

Nutrition Facts : Calories 433.2, Fat 25.2, SaturatedFat 15, Cholesterol 62.5, Sodium 709.1, Carbohydrate 38.1, Fiber 2.4, Sugar 3.4, Protein 14.8