MY REUBEN SANDWICH WITH SAUERKRAUT

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My Reuben Sandwich With Sauerkraut image

Make and share this My Reuben Sandwich With Sauerkraut recipe from Food.com.

Provided by School cooker

Categories     Lunch/Snacks

Time 10m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 6

2 slices rye bread
1 tablespoon unsalted butter
1/4 lb corned beef, thinly sliced (I used canned)
1/2 cup sauerkraut
2 slices swiss cheese
thousand island dressing

Steps:

  • Spread butter on one side of each slice of rye bread. Place corned beef, sauerkraut and cheese on one slice of bread and top with other slice. Grill, butter side down, on skillet or griddle until bread is toasted and cheese is melted. Serve with thousand island dressing. I put dressing on before grilling.

Nutrition Facts : Calories 778.8, Fat 50.8, SaturatedFat 24.9, Cholesterol 193.3, Sodium 2287.9, Carbohydrate 37.5, Fiber 5.5, Sugar 4.5, Protein 41.9

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