GRANDMA'S CRUSTLESS BAKED CHEESECAKE PIE

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Grandma's Crustless Baked Cheesecake Pie image

No crust and no flour makes this a healthier version of the New York Style Cheesecake, but every bit as yummy!

Provided by Simply Fresh Cooking

Categories     Pie

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages reduced-fat cream cheese, softened
2/3 cup natural cane sugar
4 eggs
1 cup low-fat sour cream
3 tablespoons organic unbleached cane sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees.
  • Smooth all filling ingredients together in a large bowl. Place filling in a 9-inch glass pie plate and bake for 35-40 minutes, until golden. Let cool for 10 minutes.
  • Meanwhile, stir together topping ingredients and spread on top of cheesecake.
  • Refrigerate for at least 4 hours before serving.

*** Explore more Grandma's Crustless Baked Cheesecake Pie Recipes »

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