MY RECIPE FOR READY TO ROLL ICING!
The (right thickness) icing for shaping into shapes and popping them on top of cakes!Very Easy!
Provided by emilycraig14
Time 5m
Yield Makes Quite a few shapes
Number Of Ingredients 0
Steps:
- Firstly , pour some icing sugar into a bowl (maybe start of with about 100grams ) .
- Next,put a few drops of water into the icing sugar and mix with your hands or a spoon and put water in until the right consistency .
- Finally,scatter a bit of flour onto your worktop and roll your icing into the correct shape - THEN YOUR DONE!!!
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