MY P.E.I. POTATO PANCAKES
This recipe I collected from our trip to Prince Edward Island, Canada. It is different with the potatoes, and we love it.
Provided by Scandigirl
Categories Breakfast
Time 23m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients until blended.
- Spoon dollops onto hot griddle coated with olive oil and fry until golden brown on each side.
Nutrition Facts : Calories 259.2, Fat 8.2, SaturatedFat 4.3, Cholesterol 65.5, Sodium 146.3, Carbohydrate 39.6, Fiber 4.4, Sugar 2.5, Protein 7.7
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