MY OH-YEAH SAUCE
This is a sauce I created and have used for a long time. It is commonly known around here as 'My-Oh-Yeah Sauce.' It goes great with pork or beef. It works especially well poured over spare ribs and slow cooked in a slow cooker until the meat is falling off the bones. Best to par-boil or pre-bake the ribs a bit, or the fat from the ribs turns the barbecue sauce into a delicious but very thin soup. This is the first time I have actually written down this recipe. I believe the amounts to be accurate, but I do like my sauce sweet. I always say it is better to start small. You can always add easier than you can take away.
Provided by Mark Linehan
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 100
Number Of Ingredients 12
Steps:
- In a large bowl, mix together the ketchup, honey, molasses, sugar, hoisin sauce, oyster sauce, brown mustard, Worcestershire sauce, white vinegar, garlic powder, cayenne pepper, salt, and black pepper until the sugar has dissolved and the sauce is thoroughly mixed.
Nutrition Facts : Calories 75 calories, Carbohydrate 18.8 g, Cholesterol 0.1 mg, Fat 0.3 g, Fiber 0.2 g, Protein 0.4 g, Sodium 258.6 mg, Sugar 16.1 g
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