MY NANNY'S HOME MADE EGG NOODLES
this is my grandmothers recipe and she has passed away in 2010 but we all make her famous noodles. She loved making these on Sunday with fried chicken. Was never any leftovers, I hope you like these and I'm sure she is smiling down on me right now saying that's my cook sharing my noodles with the world.
Provided by Jamie Franks
Categories Pasta
Time 40m
Number Of Ingredients 3
Steps:
- 1. Mix in medium size bowl, beat the eggs good and then add the salt. Then slowly add flour till mixture leaves the bowl and it is no longer sticky.
- 2. At this point you will want to use your hands, much easier to feel the texture. Once you have the right feeling of dough
- 3. Put on floured surface and roll out thin. I use a pizza cutter for fast cutting. If they are to fat this will turn into a dumpling type. So make sure it is even all over.
- 4. Then let your noodles dry out on newspaper, the longer they dry the better they cook. I usually add mine in a stock pot of chicken broth or you can be creative and make any flavor you desire.
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